Description
Boursin stuffed mushrooms are the ultimate crowd-pleasing appetizer, combining the creamy richness of Boursin cheese with earthy button mushrooms. These bite-sized delights are simple to prepare, making them a perfect addition to any gathering. With a golden, crispy top and a cheesy filling that bursts with flavor, they are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz Boursin cheese (garlic herb flavor)
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375?F (190?C) and lightly grease a baking dish.
- Clean the mushrooms with a damp cloth and carefully remove the stems.
- In a bowl, mix Boursin cheese, chopped parsley, and breadcrumbs until well combined.
- Generously stuff each mushroom cap with the filling mixture.
- Arrange the stuffed mushrooms in the baking dish, drizzle with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg