Description
Blueberry Cottage Cheese Muffins are a delightful combination of fluffy texture and nutritious ingredients. Bursting with fresh blueberries and enriched with creamy cottage cheese, these muffins make for a wholesome breakfast or snack option. With a hint of vanilla and just the right amount of sweetness, they offer a tasty way to kick-start your day or enjoy as a guilt-free treat anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup low-fat cottage cheese
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 375?F (190?C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix cottage cheese, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined. Carefully add in blueberries.
- Spoon the batter into prepared muffin cups until filled two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg