Description
Blueberry Buttermilk Crumble Muffins are a delightful treat that combines moist, fluffy texture with bursts of sweet blueberries and a crunchy crumble topping. Perfect for breakfast or as an afternoon snack, these muffins fill your kitchen with a warm, inviting aroma. Easy to whip up, they?re ideal for brunch gatherings or cozy days at home. Enjoy the comforting flavors that make every bite feel like a warm hug!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1/2 cup unsalted melted butter
- 1 cup fresh blueberries
- 1/2 cup all-purpose flour for the crumble topping
- 1/4 cup brown sugar for the crumble topping
- 3 tbsp melted butter for the crumble topping
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry mixture and fold gently until just combined; lumps are okay.
- Carefully fold in the blueberries.
- For the crumble topping, mix flour, brown sugar, and melted butter until crumbly; sprinkle over muffins before baking.
- Bake for 18-20 minutes or until golden brown. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg