Description
Biscuit Vegetable Pot Pie is a comforting dish that combines a flaky biscuit crust with a savory filling of colorful vegetables simmered in a rich sauce. Perfect for chilly evenings or family gatherings, this delightful recipe offers a burst of flavor and warmth in every bite. Easy to customize based on seasonal ingredients, it?s sure to become a staple in your home.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup all-purpose flour
- 1 can (16 oz) biscuit dough
- 2 tsp olive oil
Instructions
- Preheat your oven to 400?F (200?C) and grease a large baking dish.
- Heat olive oil in a skillet over medium heat. Saut? chopped onion until translucent, about 3 minutes. Add minced garlic and saut? for another minute.
- Stir in mixed vegetables and cook for about five minutes.
- Sprinkle flour over the veggies while stirring, then gradually add vegetable broth. Bring to a simmer and cook until thickened, about 5 minutes.
- Pour the vegetable mixture into the greased baking dish and top with biscuit dough.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 163g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg