Description
Berry Cheesecake Salad is a refreshing, no-bake dessert that combines the creamy richness of cheesecake with a medley of vibrant fresh berries. This easy-to-make salad is perfect for summer gatherings, picnics, or as a delightful treat at home. Each spoonful offers a luscious blend of strawberries, blueberries, and raspberries enveloped in a smooth cream cheese mixture, making it an indulgent yet light dessert that everyone will love.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup powdered sugar (adjust to taste)
- 2 tsp pure vanilla extract
Instructions
- Wash all berries thoroughly and slice the strawberries.
- In a mixing bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
- Gently fold in the strawberries, blueberries, and raspberries without crushing them.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Serve in dessert bowls or glasses; garnish with additional berries or crushed graham crackers if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg