Description
Beijing Beef is a vibrant stir-fry that harmoniously blends tender beef strips, colorful bell peppers, and onions in a luscious sweet and savory sauce. This dish is perfect for weeknight dinners or special gatherings, offering a delightful taste of Chinese cuisine right at home. With its eye-catching presentation and irresistible flavors, Beijing Beef will impress family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin (thinly sliced)
- 1 cup assorted bell peppers (red, green, yellow, sliced)
- 1 medium yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- ? cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a bowl, mix soy sauce, ginger, garlic, and cornstarch. Add beef strips and marinate for 15 minutes.
- Heat oil in a skillet over medium-high heat. Saut? bell peppers and onion until tender, about 5 minutes.
- Push vegetables aside; add marinated beef to the skillet. Cook until browned, approximately 5 minutes.
- Add remaining marinade and brown sugar; stir until combined and cook for another 2 minutes or until thickened.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg