Description
Beef tenderloin is a culinary masterpiece that elevates any occasion with its rich flavors and melt-in-your-mouth texture. Perfect for family gatherings or special dinners, this dish is easy to prepare and will leave your guests raving. With a simple sear followed by roasting and a luscious balsamic sauce, you can create an unforgettable meal that impresses without the stress.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tbsp butter
Instructions
- Preheat your oven to 400?F (200?C).
- Rub the beef tenderloin with olive oil, then season generously with salt, pepper, garlic, and rosemary.
- Sear the tenderloin in a hot skillet over medium-high heat for about 3 minutes on each side until browned.
- Transfer the skillet to the oven and roast for 25-30 minutes until medium-rare.
- In the same skillet, melt butter over medium heat, add balsamic vinegar, and simmer until slightly thickened.
- Let the beef rest for 10 minutes before slicing it. Drizzle with balsamic sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg