Description
Beef Stroganoff is a beloved comfort food that melds tender strips of beef with savory mushrooms and a luscious creamy sauce. This easy-to-follow recipe brings warmth and nostalgia to your kitchen, making it perfect for cozy evenings or special gatherings. Served over egg noodles, it?s a delightful dish that?s sure to impress family and friends alike.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces fresh button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 8 ounces egg noodles
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- 1. Prepare the Noodles: Boil salted water in a large pot. Cook egg noodles until al dente (about 8-10 minutes). Drain and set aside.
- 2. Saut? the Aromatics: In a skillet over medium heat, melt butter. Add onions and saut? until translucent (about 5 minutes). Stir in garlic and cook for an additional minute.
- 3. Brown the Beef: Increase heat to medium-high. Add beef sirloin in batches and season with salt and pepper. Cook for about 3 minutes per side until browned but not fully cooked through.
- 4. Make the Sauce: Reduce heat to medium. Stir in flour and cook for one minute while whisking. Gradually add beef broth, stirring until smooth. Simmer for about five minutes until thickened.
- 5. Cream It Up: Lower heat and stir in sour cream until combined. Return beef and mushrooms to the skillet; let simmer for a few more minutes.
- 6. Serve It Up: Plate egg noodles topped with beef stroganoff mixture and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg