Description
Transport your taste buds to an Indian marketplace with this easy beef curry recipe. Tender beef simmered in a rich, aromatic sauce makes for a comforting dish perfect for gatherings or cozy nights in. With its adaptable ingredients and simple preparation steps, this flavorful curry is sure to impress family and friends alike. Serve it hot over fluffy rice or alongside warm naan bread for a complete meal that delights everyone at the table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups tomatoes (canned or fresh), chopped
- 2 tbsp curry powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- In a large pot, heat oil over medium heat and saut? onions until golden brown (about 5 minutes).
- Add garlic and ginger; cook for an additional minute until fragrant.
- Add beef chunks to the pot and sear on all sides until browned (approximately 5 minutes).
- Stir in tomatoes, curry powder, cumin seeds, coriander powder, salt, and pepper; mix well.
- Pour in enough water or broth to cover the beef; bring to a boil.
- Reduce heat to low and let simmer for about 1 hour until the beef is tender.
- Serve hot over rice or with naan bread, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg