Description
Bavette steak with roasted garlic pan sauce is a culinary delight that elevates any meal. This tender cut of beef, seared to perfection, is complemented by a rich, caramelized garlic sauce that tantalizes the taste buds. Perfect for family dinners or special occasions, this recipe is both simple and impressive, ensuring your guests will be asking for seconds.
Ingredients
Scale
- 1 lb bavette steak
- 1 whole bulb fresh garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 cup low-sodium beef broth
- 1 tsp fresh thyme
Instructions
- Preheat your oven to 400?F (200?C).
- Slice the top off the garlic bulb, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Generously season both sides of the bavette steak with salt and pepper.
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes for medium-rare doneness.
- Remove the steak and let it rest. In the same skillet, add butter and squeeze in the roasted garlic from its skin. Pour in beef broth and thyme; simmer until thickened.
- Serve sliced steak drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Oven and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg