Bang bang shrimp tacos are an explosion of flavors that dance on your taste buds, with crunchy shrimp coated in a creamy, spicy sauce that brings the party to your plate. Imagine biting into a taco packed with tender shrimp, fresh veggies, and a zesty kick that makes you wonder why you’ve been living without them. This dish is not just a meal; it’s an experience worthy of any taco Tuesday—or any day, really. For more inspiration, check out this garlic butter lobster tail recipe.
Jump to:
- Ingredients for bang bang shrimp tacos
- How to Make bang bang shrimp tacos
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are bang bang shrimp tacos?
- How do I make the bang bang sauce for shrimp?
- Can I use other proteins instead of shrimp?
- What toppings should I add to my tacos?
- Conclusion for bang bang shrimp tacos :
- 📖 Recipe Card
Picture this: a sunny afternoon, friends gathered around the grill, laughter filling the air as the tantalizing aroma of bang bang shrimp sizzles away. You take a bite, and suddenly, you’re transported to a beachside fiesta where every taco holds a story. Whether it’s game night or a casual dinner, these tacos create moments worth savoring. So grab your apron and get ready for some serious flavor action!
Why You'll Love This Recipe
- The ease of preparation means dinner will be on the table in no time.
- The flavor profile strikes the perfect balance between spicy and creamy.
- Visually appealing with vibrant colors from fresh ingredients, they are as fun to look at as they are to eat.
- These tacos are versatile enough for weeknight meals or festive gatherings with friends.
Ingredients for bang bang shrimp tacos
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large shrimp for that satisfying bite; devein and peel them for maximum flavor absorption.
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Taco Shells: Soft corn or flour tortillas work best—choose based on your preference for texture and flavor.
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Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and Sriracha creates the perfect creamy heat. sweet dessert option.
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Fresh Cabbage: Shredded cabbage adds crunch and freshness; feel free to mix in some carrots for extra color.
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Cilantro: Fresh cilantro provides a burst of flavor; chop it coarsely for maximum effect.
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Lime: Juicing lime over your tacos brightens all the flavors—don’t skip this essential step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make bang bang shrimp tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the coating stick better when it’s time to fry.
Step 2: Make the Bang Bang Sauce
In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Mix until smooth; adjust Sriracha based on how much heat you can handle.
Step 3: Coat the Shrimp
In another bowl, place cornstarch and season with salt and pepper. Toss the shrimp in the cornstarch mixture until fully coated—this is where the crunch comes from!
Step 4: Fry Those Shrimp
Heat oil in a pan over medium-high heat. Once hot (you can test by dropping one shrimp in), carefully add shrimp in batches and fry until golden brown (about 2-3 minutes per side).
Step 5: Assemble Your Tacos
Warm your taco shells briefly in another pan or microwave. In each shell, layer shredded cabbage first followed by crispy shrimp and drizzle generously with bang bang sauce.
Step 6: Garnish and Serve
Finish off each taco with chopped cilantro and a squeeze of fresh lime juice before serving. Gather friends around because these beauties are meant to be shared!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary creation!
You Must Know
- Bang bang shrimp tacos are not just a meal; they are an experience.
- With the perfect crunch and a creamy, spicy sauce, these tacos bring joy to your dinner table.
- Easy to customize, they’re a fiesta in every bite!
Perfecting the Cooking Process
To achieve taco perfection, start by preparing the shrimp. Season them well while heating up oil in a skillet. While the shrimp sizzle, whip up the bang bang sauce for that creamy kick. Assemble your tacos with toppings while everything cooks.
Add Your Touch
Feel free to experiment! Swap out shrimp for crispy tofu or chicken if you prefer. Add fresh veggies like avocado or mango for extra flavor and texture. Don’t forget to adjust the spice level of your bang bang sauce to suit your taste!
Storing & Reheating
Store leftover bang bang shrimp tacos in an airtight container in the fridge for up to two days. When reheating, warm the shrimp gently on the stove to avoid losing their crispy texture. Reassemble with fresh toppings for best results.
Chef's Helpful Tips
- For perfectly crispy shrimp, make sure your oil reaches 350°F before frying.
- This ensures a golden crust without sogginess.
- Always taste your sauce before serving; adjusting flavors can elevate your dish significantly.
- Finally, assemble tacos just before serving to maintain freshness and crunch.
I once hosted a taco night that turned into an impromptu dance party when my friends couldn’t resist the flavor of these bang bang shrimp tacos! The laughter and compliments filled my kitchen with warmth all night long.
FAQs :
What are bang bang shrimp tacos?
Bang bang shrimp tacos combine crispy shrimp tossed in a creamy, spicy sauce with fresh toppings, all served in soft tortillas. This dish is inspired by popular Asian flavors and is perfect for seafood lovers. The shrimp are usually fried or baked to achieve a crunchy texture, while the spicy mayo adds a delightful kick. refreshing summer salad perfect picnic pairing Fresh ingredients like cabbage, avocado, and cilantro enhance the flavor and provide a refreshing contrast. These tacos make an excellent choice for casual dinners or gatherings with friends.
How do I make the bang bang sauce for shrimp?
To create the bang bang sauce for your shrimp, mix equal parts mayonnaise and sweet chili sauce in a bowl. Add a splash of sriracha for heat and stir until well combined. Adjust the spiciness according to your preference by adding more or less sriracha. This creamy sauce brings together flavors that perfectly complement the crispy shrimp. Drizzle it over your tacos or toss the cooked shrimp directly in the sauce before assembling your dish.
Can I use other proteins instead of shrimp?
Yes, you can use other proteins if you prefer something different from shrimp. Chicken, fish, or tofu can work well as alternatives. For chicken, cut it into bite-sized pieces and follow a similar cooking method as you would for shrimp. If using fish, opt for firm varieties like cod or tilapia. For a vegetarian option, cube firm tofu and pan-fry until golden brown. Just ensure that whichever protein you choose pairs well with the bang bang sauce for maximum flavor.
What toppings should I add to my tacos?
Toppings play a vital role in enhancing the flavor of bang bang shrimp tacos. Fresh ingredients like shredded cabbage add crunch and freshness, while diced avocado provides creaminess. You can also consider adding sliced jalapeños for extra heat or fresh cilantro for an aromatic touch. A squeeze of lime juice will brighten up all the flavors beautifully. Customize your toppings based on personal preferences, ensuring that they complement the spicy shrimp and sauce.
Conclusion for bang bang shrimp tacos :
Bang bang shrimp tacos offer a delicious fusion of flavors that’s easy to prepare and sure to impress at any meal. With crispy shrimp coated in a creamy spicy sauce, these tacos deliver both texture and taste. Fresh toppings such as cabbage and avocado enhance their appeal while balancing out the heat from the sauce. grilling favorites Whether you’re hosting friends or enjoying a cozy dinner at home, these tacos are an exciting choice that promises satisfaction with every bite.
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📖 Recipe Card
Print
Bang Bang Shrimp Tacos
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Bang bang shrimp tacos deliver a sensational burst of flavor with each bite! Crispy shrimp coated in a creamy, spicy sauce are nestled in soft tortillas alongside fresh veggies and zesty lime. Perfect for taco nights or casual gatherings, these easy-to-make tacos are sure to impress your friends and family. Get ready for a fiesta on your plate that will have everyone coming back for seconds!
Ingredients
- 1 lb large shrimp, deveined and peeled
- 8 small corn or flour tortillas
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 cup cornstarch for coating
- Oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Coat shrimp in a mixture of cornstarch, salt, and pepper until fully covered.
- Heat oil in a pan over medium-high heat; fry shrimp until golden brown (about 2-3 minutes per side).
- Warm tortillas briefly; layer with shredded cabbage, crispy shrimp, and drizzle with bang bang sauce.
- Garnish with cilantro and a squeeze of lime before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
