Description
Bang Bang Brussel Sprouts are a culinary delight that transforms Brussels sprouts into a crispy, flavorful dish coated in a tantalizing sweet and spicy sauce. Perfect for weeknight dinners or festive gatherings, this quick recipe is bound to impress your guests and satisfy your taste buds. With the perfect balance of crunch, heat, and sweetness, these sprouts will leave you craving more!
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat oven to 425?F (220?C) and line a large baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts, remove yellow leaves, and halve larger sprouts.
- Toss the Brussels sprouts in a bowl with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned sprouts on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and crispy.
- In a small bowl, mix sweet chili sauce with sriracha.
- Once roasted, drizzle the sauce over hot Brussels sprouts and toss gently to coat. Garnish with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg