Description
Bananas ‘n’ Cream Tube Pan Cake is an indulgent dessert that perfectly marries the sweetness of ripe bananas with a creamy, fluffy texture. This delightful cake is not only visually stunning but also incredibly easy to make, making it the star of any brunch or gathering.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a tube or Bundt pan well.
- In a bowl, mash the ripe bananas until smooth yet slightly chunky.
- In another bowl, whisk together the flour, sugar, and baking powder.
- In a third bowl, combine melted butter, eggs, vanilla extract, and mashed bananas; mix until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg