Description
Banana Split Cake Bars are a delicious and nostalgic treat that brings together the classic flavors of a banana split in a fun, shareable format. With layers of creamy goodness, a crunchy graham cracker crust, and topped with fresh bananas and chocolate drizzle, these bars are perfect for summer gatherings or cozy family nights. Easy to make and visually appealing, they will surely be the star of your dessert table.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 8 oz Cool Whip
- 2 ripe bananas, sliced
- ? cup chocolate sauce
- Maraschino cherries for topping
Instructions
- Preheat the oven to 350?F (175?C). Mix graham cracker crumbs with melted butter and press into a greased baking dish to form the crust.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Spread evenly over the crust.
- Layer Cool Whip on top of the cream cheese mixture.
- Arrange sliced bananas over the Cool Whip layer.
- Drizzle chocolate sauce generously over the bananas.
- Top with maraschino cherries. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg