Description
Banana pudding is a creamy and nostalgic dessert that layers velvety vanilla pudding, fresh ripe bananas, and fluffy whipped cream over crunchy vanilla wafers. This delightful treat is perfect for any occasion, from family gatherings to casual weeknight dinners. Quick and easy to prepare, banana pudding brings joy to any table with its delicious combination of flavors!
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 ? cups vanilla wafers
- 1 cup whipped topping
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- In a trifle bowl or glass dish, layer half of the vanilla wafers at the bottom.
- Add half of the sliced bananas followed by one-third of the pudding mixture.
- Repeat with another layer of wafers, bananas, and pudding.
- Top with remaining whipped topping and crushed wafers if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg