Description
Banana pudding cake is an irresistible dessert that brings together the comforting flavors of ripe bananas and creamy vanilla pudding in a moist, fluffy cake. With layers of soft cake, velvety cream filling, and a light whipped topping, this delightful treat is perfect for any occasion?be it a cozy night at home or a festive celebration. Easy to make and even more enjoyable to eat, banana pudding cake is sure to become a beloved favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour two round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, then fold in the mashed bananas.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- For the filling, combine pudding mix with milk according to package instructions until thickened; fold in whipped topping.
- Once cooled, slice each layer if desired, assemble with cream filling and sliced bananas between layers, finishing with cream on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 305
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg