Description
Banana-Nut Bundt Cake is the ultimate comfort dessert, marrying the sweet richness of ripe bananas with a delightful crunch from chopped nuts. This moist and fluffy cake is perfect for any occasion, whether you?re hosting friends or indulging yourself after a long week. With its beautiful Bundt shape and inviting aroma, this cake becomes a centerpiece that invites joy and laughter. Each slice promises an explosion of flavors, making it an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350?F (175?C) and grease your Bundt pan.
- 2. In a bowl, mash the ripe bananas until smooth.
- 3. In another bowl, whisk together the sugar and eggs until light and fluffy. Mix in the mashed bananas and vanilla extract.
- 4. In a separate bowl, combine flour, baking powder, cinnamon, and nuts. Gradually fold this dry mixture into the wet ingredients until just combined.
- 5. Pour the batter into the prepared Bundt pan and level it out gently.
- 6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before transferring to a serving plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg