Description
Banana nut bread is a beloved classic that fills your kitchen with the comforting aroma of sweet, ripe bananas and crunchy walnuts. This simple recipe yields a moist, flavorful loaf that?s perfect for breakfast or as a delightful snack. Each slice offers a satisfying texture and taste, making it a favorite among family and friends. Whether enjoyed fresh from the oven or toasted with butter, this banana nut bread will quickly become your go-to treat for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a bowl, mash the bananas until chunky. Stir in melted butter, sugar, egg, and vanilla extract until combined.
- In another bowl, whisk flour, baking soda, and salt together. Gradually fold the dry mixture into the wet ingredients.
- Gently fold in walnuts.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and enjoying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg