Description
Banana Fritters with Golden Syrup are a delightful treat that perfectly marries the sweetness of ripe bananas with a crispy exterior, making them an irresistible option for breakfast or dessert. These easy-to-make fritters are ready in no time and drizzled with golden syrup for an extra touch of indulgence. Serve them warm with fresh fruit, and watch them disappear from the platter!
Ingredients
Scale
- 2 ripe bananas (approximately 250g)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- ? cup milk (120ml)
- 1 large egg
- ? cup golden syrup (60ml)
- Oil for frying
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Add flour, baking powder, milk, and egg to the mashed bananas; mix until just combined.
- Heat oil in a frying pan over medium heat until it covers about half an inch.
- Spoon dollops of batter into the hot oil; fry for about 2 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil.
- Drizzle generously with golden syrup before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg