Description
Banana donut holes made in the air fryer are a delightful treat that combines the sweetness of ripe bananas with a crispy exterior. These bite-sized morsels are not only easy to prepare but also healthier than traditional fried donuts. Perfect for breakfast, snacks, or dessert, they offer a warm, fluffy texture and a burst of banana flavor in every bite. Enjoy them plain, dusted with powdered sugar, or dipped in chocolate for an indulgent experience.
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup milk (whole or non-dairy)
- 1 tbsp vegetable oil (for greasing)
Instructions
- Preheat air fryer to 350?F (175?C).
- Mash the ripe bananas in a large bowl until smooth.
- In another bowl, mix flour, baking powder, cinnamon, and sugar.
- Combine the milk with the mashed bananas, then gently fold in dry ingredients until just mixed.
- Shape the batter into 1-inch balls using your hands or a cookie scoop.
- Lightly grease the air fryer basket and place donut holes inside without overcrowding.
- Air fry for 8-10 minutes or until golden brown. Check halfway through for even cooking.
- Serve warm; enjoy plain or with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 70
- Sugar: 6g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg