Description
Banana-Cream Pie Br?l?es are a delightful twist on the classic banana cream pie, featuring a creamy custard made from ripe bananas topped with a perfectly caramelized sugar crust. This elegant dessert is not only easy to prepare but also impresses guests with its beautiful presentation and exquisite flavor. Perfect for special occasions or a sweet treat at home, these individual servings are sure to become a favorite.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325?F (160?C) and place sliced bananas in the bottom of ramekins.
- In a saucepan, heat heavy cream and vanilla over medium heat until warm (about 5 minutes).
- In a bowl, whisk egg yolks and sugar until light and fluffy (2-3 minutes).
- Gradually pour the warm cream mixture into the egg mixture while whisking continuously to avoid scrambling.
- Pour custard over the bananas in ramekins, then place them in a baking dish filled with hot water.
- Bake for 30-35 minutes until set. Cool slightly before proceeding.
- Sprinkle sugar on top of each custard and caramelize using a kitchen torch or broiler until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 br?l?e (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 180mg