Description
Banana Cream Chocolate Truffles are a delightful fusion of rich chocolate and creamy banana, perfect for satisfying your sweet cravings. With a velvety texture and a dusting of cocoa powder, these truffles evoke nostalgia and are ideal for parties or cozy evenings at home. Quick to prepare and utterly delicious, they promise to charm everyone who takes a bite.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup heavy cream
- 1 cup bittersweet chocolate chips
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1 tsp pure vanilla extract
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In a saucepan, warm the heavy cream over medium heat until it simmers; do not boil.
- Remove from heat, add chocolate chips, and let sit for 2 minutes before stirring until melted.
- Fold the mashed bananas and vanilla extract into the chocolate mixture until well combined.
- Cover and refrigerate for at least 2 hours or until firm enough to scoop.
- Use a melon baller to scoop out small portions, roll into balls, then coat each ball in cocoa powder.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Various
Nutrition
- Serving Size: 1 truffle approximately 30g
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg