Description
Banana Coffee Cake is a delightful fusion of sweet, ripe bananas and rich coffee flavors, making it the perfect treat for breakfast or dessert. This moist and tender cake boasts a golden-brown crust that invites you in with its irresistible aroma. Easy to prepare, it’s a crowd-pleaser that transforms simple ingredients into a comforting indulgence. Enjoy it warm with your favorite cup of coffee or tea, and experience a slice of happiness any time of day.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- ? cup unsalted butter (melted)
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp instant coffee powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and grease a loaf pan.
- In a bowl, mash ripe bananas until smooth.
- Mix in melted butter, sugar, eggs, vanilla, and instant coffee.
- In another bowl, combine flour and baking powder; gradually mix into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 13g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg