Description
Banana chocolate chip cookies are a deliciously comforting treat that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. These soft and chewy cookies are perfect for any occasion, be it a cozy afternoon snack or a festive gathering. With their golden edges and gooey centers, each bite is a delightful reminder of homemade goodness. Easy to make, this recipe is perfect for both novice bakers and seasoned pros alike, ensuring smiles all around.
Ingredients
Scale
- 2 large ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until creamy but still slightly chunky.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the mashed bananas and a splash of vanilla extract.
- Combine dry ingredients (flour, baking soda, salt) separately before gradually mixing into the banana mixture until just combined.
- Fold in the chocolate chips and nuts if using.
- Drop spoonfuls of dough onto prepared baking sheets, ensuring space between each cookie.
- Bake for 10?12 minutes or until edges are lightly golden; centers will remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10?12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg