Description
Banana Cake with Molasses-Sugar is a warm and inviting dessert that combines the natural sweetness of ripe bananas with the rich, earthy flavor of molasses. This moist and fluffy cake not only evokes nostalgic memories but also delights your taste buds with every bite. Perfect for brunch, gatherings, or a cozy night in, this easy-to-make recipe will quickly become a family favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs (room temperature)
- ? cup vegetable oil
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix molasses, sugar, eggs, and vegetable oil into the mashed bananas until well blended.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg