Description
Balsamic Roasted Mini Sweet Peppers are a colorful and flavorful side dish that will brighten any meal. These petite peppers are roasted to perfection, enhancing their natural sweetness with the tangy richness of balsamic vinegar and the smoothness of olive oil. Ideal for gatherings or casual dinners, this dish is not only easy to prepare but also ensures everyone will be reaching for seconds. Serve them warm as an appetizer or toss them into salads for an added burst of flavor.
Ingredients
Scale
- 1 pound mini sweet peppers
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ? teaspoon salt
- ? teaspoon black pepper
Instructions
- Preheat your oven to 400?F (200?C).
- Spray a baking dish with nonstick cooking spray or line it with parchment paper.
- In a large bowl, toss together mini sweet peppers, olive oil, balsamic vinegar, garlic powder, salt, and pepper until evenly coated.
- Spread the peppers in a single layer on the baking dish.
- Roast in the oven for 20-25 minutes until tender and slightly charred.
- Serve warm or at room temperature, drizzled with remaining balsamic glaze from the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg