Description
Baked ziti is a comforting Italian-American casserole featuring layers of al dente pasta, savory marinara sauce, and a delicious blend of cheeses. This easy-to-make dish is perfect for family gatherings or cozy nights at home, offering a satisfying meal that brings warmth and joy to any table. With its gooey cheese and rich flavors, baked ziti is sure to become a favorite in your household.
Ingredients
Scale
- 12 oz ziti pasta
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ? cup grated Parmesan cheese
- 1 lb ground beef or sausage (or turkey for a lighter option)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375?F (190?C). Grease a 9×13 inch baking dish with nonstick spray.
- Cook ziti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess grease and stir in marinara sauce and Italian seasoning.
- In a large bowl, combine ricotta cheese with half of the mozzarella, Parmesan cheese, salt, and pepper until creamy.
- Layer half of the meat sauce at the bottom of the baking dish, followed by half of the cooked ziti, then half of the ricotta mixture. Repeat layering with remaining ingredients.
- Spread any leftover marinara on top and sprinkle with remaining mozzarella and Parmesan cheese. Bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 430
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg