Description
Baked teriyaki salmon is a delectable dish that combines the rich, sweet-savory flavors of teriyaki with tender, flaky salmon fillets. This quick and easy recipe transforms fresh salmon into a flavorful meal that’s perfect for busy weeknights or special occasions. Ready in just 30 minutes, it pairs wonderfully with rice, vegetables, or salads for a complete dining experience that will delight your taste buds.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 400?F (200?C) and lightly grease a baking dish.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger until well combined.
- Place the salmon in the dish and pour half of the sauce mixture over it.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the salmon after baking.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg