Description
Baked Nectarine with Honey and Walnuts is a delectable dessert that celebrates the flavors of summer. This dish features ripe nectarines baked to golden perfection, drizzled with rich honey, and topped with crunchy walnuts for an irresistible treat. It’s quick to prepare, making it perfect for gatherings or cozy evenings at home. Serve warm, ideally with a scoop of vanilla ice cream, for a delightful indulgence that will impress your family and friends.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- In a bowl, mix chopped walnuts, honey, and cinnamon until well combined.
- Arrange the halved nectarines cut-side up in the baking dish and generously spoon the walnut mixture into each half.
- Drizzle melted butter over the stuffed nectarines.
- Bake for 20-25 minutes until golden brown and fragrant. Drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half nectarine (85g)
- Calories: 190
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg