Description
Baked Blueberry Donuts are a deliciously fluffy treat that combines the sweetness of fresh blueberries with a light glaze, making them perfect for breakfast or an afternoon snack. These easy-to-make donuts are baked instead of fried, offering a healthier alternative without sacrificing flavor. With every bite, you’ll enjoy a delightful burst of blueberry goodness that will have you reaching for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350?F (175?C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract; mix until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity three-quarters full.
- Bake for 12-15 minutes or until golden brown and springy to touch. Allow to cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 145
- Sugar: 8g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg