Description
Bacon egg and cheese sandwiches are the ultimate breakfast comfort food, perfect for any occasion. With crispy bacon, fluffy scrambled eggs, and gooey melted cheese nestled between warm, toasted slices of bread, this dish is sure to delight your taste buds. Whether you’re racing against the clock or enjoying a leisurely brunch, this easy-to-make sandwich promises satisfaction in every bite. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices sourdough or brioche bread
- 1 tablespoon unsalted butter
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes), flipping halfway through. Transfer to a paper towel-lined plate.
- Whisk eggs with salt and pepper in a bowl. Optionally, add a splash of milk for extra fluffiness.
- In the same skillet, pour in whisked eggs and gently scramble on low heat until just set (about 3-4 minutes).
- Place cheese on top of scrambled eggs and cover for 1 minute to melt.
- Toast the bread in another pan with butter until golden brown.
- Assemble by layering bacon and cheesy eggs between the toasted bread slices. Slice diagonally if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg