Description
Indulge in the ultimate comfort food with this Avocado Grilled Cheese Burger. This mouthwatering creation features a juicy beef patty topped with creamy avocado and gooey melted cheese, all nestled between toasted brioche buns. Perfect for casual weeknights or backyard barbecues, this burger is not just a meal; it?s a delightful experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 ripe avocado
- 4 slices sharp cheddar cheese
- 4 brioche buns
- Salt and pepper to taste
Instructions
- Shape the ground beef into 4 patties, about 3/4 inch thick. Season both sides with salt and pepper.
- Preheat grill or skillet over medium-high heat.
- Cook the patties for 5 minutes on each side for medium doneness, flipping only once.
- Add cheese on top of each patty during the last minute of cooking to melt.
- Toast buns cut-side down on the grill until golden brown.
- Mash avocado and spread it on the bottom half of each bun. Place the cheesy patty on top and cap with the other half of the bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg