Description
Apple Fritters with Glaze ? No Yeast are a comforting, indulgent treat that perfectly blend crispy exteriors with soft, apple-filled interiors. These delightful fritters are drizzled with a sweet glaze that enhances their flavor, making them an irresistible choice for brunch or an afternoon snack. Quick and easy to prepare, they promise to bring smiles to your family and friends. Enjoy them fresh from the fryer or at room temperature for a versatile dessert that fits any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare apples by peeling, coring, and chopping them into bite-sized pieces. Toss with cinnamon and sugar.
- In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In another bowl, mix milk and vanilla extract. Pour into dry ingredients and stir until just combined; lumps are fine.
- Fold in chopped apples until evenly distributed.
- Heat vegetable oil in a deep frying pan to about 350?F (175?C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 2 minutes per side). Drain on paper towels.
- For the glaze, mix powdered sugar with milk and vanilla until smooth. Drizzle over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg