Description
Apple Cider Whoopie Pies are the ultimate fall treat, combining soft, spiced cookies with a luscious creamy filling. Each bite captures the essence of autumn, infused with warm cinnamon and nutmeg, making them perfect for gatherings or cozy evenings at home. Easy to prepare, these delightful whoopie pies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 3/4 cup apple cider
- 1/2 cup unsalted butter (softened) for the filling
- 2 cups powdered sugar for the filling
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together sugar and butter until fluffy. Add egg and apple cider; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until lightly golden. Let cool on a wire rack.
- For the filling, beat softened butter and powdered sugar until creamy. Assemble by spreading filling between cooled cookie halves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (70g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg