Description
Apple Cider Donuts Baked Not Fried are a delightful autumn treat that captures the essence of fall in every bite. These fluffy, baked donuts are infused with sweet apple cider and aromatic spices like cinnamon and nutmeg. Perfectly light yet indulgent, they make a cozy breakfast or an inviting snack for gatherings. With easy preparation and minimal cleanup, these donuts are sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup granulated sugar
- 1 cup apple cider
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix eggs, melted butter, and apple cider until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill donut cavities halfway with batter and bake for 15-18 minutes until golden brown.
- Cool slightly before glazing or sprinkling with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg