Description
Apple Cake with Brown Sugar Glaze is a delightful dessert that combines moist, tender apples with warm spices and a rich, caramel-like glaze. This easy-to-make cake is perfect for sharing at cozy gatherings or festive occasions, offering a nostalgic taste of home in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp salt
- 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- 1 cup vegetable oil
- 3 large eggs
- 1 cup packed brown sugar (for glaze)
- 0.5 cup milk (for glaze)
Instructions
- Preheat your oven to 350?F (175?C) and grease a bundt pan.
- In one bowl, mix flour, baking powder, salt, and cinnamon. In another bowl, combine granulated sugar and vegetable oil; add eggs one at a time.
- Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in chopped apples.
- Pour the batter into the prepared bundt pan and bake for about 45?50 minutes or until a toothpick comes out clean.
- For the glaze, heat brown sugar and milk in a saucepan until melted and smooth. Drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg