Description
Almond Flour Banana Bread is a delightful gluten-free treat that combines the natural sweetness of ripe bananas with the nutty flavor of almond flour. Each slice is moist and tender, making it perfect for breakfast, snacks, or dessert. With its enticing aroma wafting through your kitchen, this easy-to-make bread offers both comfort and nostalgia. Whether enjoyed solo with coffee or shared with loved ones, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 3 medium ripe bananas (about 400g)
- 2 cups almond flour (200g)
- 2 large eggs
- ? cup honey or maple syrup (120ml)
- 1 tsp baking soda
- ? tsp salt
- ? tsp cinnamon (optional)
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Whisk in the eggs, honey or maple syrup, and salt until well combined.
- In another bowl, mix the almond flour, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg