Description
Almond Cream Cake is a heavenly dessert that combines the delightful flavors of roasted almonds with a light, fluffy cake, all topped with rich cream. This treat is perfect for any gathering or as a sweet indulgence during quiet afternoons. With its elegant appearance and delectable taste, it?s sure to impress family and friends alike. Experience the bliss of every bite as the nutty aroma fills your kitchen, making this cake a must-try recipe.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter, room temperature
- 3 large eggs
- 1 tsp pure almond extract
- ? cup heavy cream
- ? cup sliced almonds (toasted)
Instructions
- Preheat oven to 350?F (175?C). Grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in almond extract.
- Gradually add dry ingredients to wet mixture, folding gently.
- Pour batter into prepared pan and sprinkle sliced almonds on top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before whipping heavy cream into soft peaks for frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg