Description
Air Fryer Parmesan Crusted Chicken is a deliciously crispy and cheesy dish that elevates the classic comfort food to new heights. This healthier version uses an air fryer to achieve a golden-brown crust while keeping the chicken juicy and tender. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe is sure to become a favorite for its mouthwatering flavor and minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and Italian herbs.
- Lightly coat each chicken breast with olive oil, then dip into the breadcrumb mixture until fully coated.
- Arrange the coated chicken in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and the internal temperature reaches 165°F (74°C). Flip halfway through for extra crispiness.
- Serve hot with your choice of sides or sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg