Description
8-Layer Honey Cake (Medovik) is an exquisite dessert that beautifully combines eight layers of moist, honey-infused cake with rich, creamy filling. This showstopper is perfect for celebrations or cozy family gatherings, evoking warmth and nostalgia with each delightful slice. Easy to prepare yet visually stunning, it promises to impress your guests and fill your home with sweet aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup honey
- 1/2 cup sour cream
- 3 large eggs
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, and baking soda until combined.
- In another bowl, mix eggs, sour cream, and honey until smooth; then combine with the dry ingredients to form a batter.
- Divide the batter between the prepared sheets and bake for 15-20 minutes or until golden brown.
- Cool completely on racks; cut each layer into four pieces to create eight layers.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Stack the layers with whipped cream in between; chill for one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 363
- Sugar: 24g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg