Description
2 Ingredient Cookie Cups are a deliciously simple treat that will satisfy your sweet cravings. With just two main ingredients, these warm, gooey cookie cups feature a crispy edge and a melty chocolate center. Perfect for parties or an indulgent snack, they can be easily customized with your favorite fillings. Impress family and friends with this quick dessert that’s sure to become a favorite!
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350?F (175?C).
- Spray a muffin tin with nonstick cooking spray.
- Roll small portions of cookie dough into balls and place them in the muffin tin cups, pressing down in the center to form wells.
- Fill each well with chocolate chips.
- Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
- Allow cooling in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg