Description
Triple-Chocolate Olive Oil Brownies are the ultimate indulgence for chocolate lovers. These fudgy brownies combine rich dark, milk, and white chocolates with the fruity notes of high-quality olive oil, creating a dessert that’s both decadent and unique. Perfect for any occasion?from casual movie nights to fancy gatherings?each bite delivers an explosion of flavor that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2/3 cup extra virgin olive oil
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a large bowl, mix the olive oil, eggs, and vanilla extract until well combined.
- Gradually stir the dry ingredients into the wet mixture until just combined; gently fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling in the pan for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg