Description
Satisfy your chocolate cravings with this indulgent Hot Fudge Brownie Bread! This recipe combines the rich, fudgy goodness of brownies with the delightful texture of bread, resulting in a moist and delicious dessert that’s perfect for any occasion. Each slice boasts a gooey hot fudge center and a slightly crisp crust, making it an irresistible treat for chocolate lovers. Whether you’re entertaining guests or simply enjoying a quiet night at home, this easy-to-make brownie bread is sure to impress. With minimal ingredients and just under an hour of prep time, you’ll find yourself reaching for seconds!
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Eggs
- Chocolate chips
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugars, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter until well combined.
- Gradually add the wet mixture to the dry ingredients; stir until just combined. Fold in chocolate chips.
- Pour half of the batter into the prepared pan, drizzle with melted chocolate, top with remaining batter, and swirl gently.
- Bake for 30-35 minutes until a toothpick comes out clean. Let cool before slicing.
Notes
For added texture, consider folding in nuts or additional chocolate chips before baking.
Make ahead by preparing the batter up to 24 hours in advance.
Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg