Description
German Chocolate Brownies are a delightful fusion of rich, fudgy chocolate and a luscious coconut-pecan frosting. These decadent treats offer a perfect balance of flavors and textures, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or treating yourself, these brownies promise to captivate your taste buds and leave everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup chopped pecans (toasted)
- 1 cup shredded coconut
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and whisk in sugar; then add eggs one by one, mixing well. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder and flour. Gradually incorporate this mix into the wet ingredients until just combined.
- Gently fold in the chopped pecans and shredded coconut.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs.
- Cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg