Description
Indulge in the rich decadence of Triple Texture Gooey Chocolate Cake?a chocolate lover?s dream! This cake features three distinct layers, each offering a unique texture from gooey to fudgy. Perfect for celebrations or cozy evenings, every bite melts in your mouth, leaving you craving more. Impress your guests or treat yourself with this easy-to-make delight that?s sure to be the star of any dessert table.
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a medium saucepan over low heat, melt the dark chocolate and unsalted butter until smooth. Stir occasionally.
- Remove from heat and whisk in granulated sugar, then add eggs one at a time until fully incorporated.
- In another bowl, sift together flour and cocoa powder; fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for ten minutes before transferring to a wire rack. Serve topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg