Description
Lotus Biscoff Mug Cake is a quick and delightful dessert that marries the rich, caramel flavor of Lotus Biscoff cookies with a soft, fluffy cake, all made in just minutes. Perfect for satisfying late-night cravings or impressing unexpected guests, this single-serving treat is warm and gooey, topped with cookie crumbles for an indulgent finish. Enjoy it straight from the microwave for a cozy pick-me-up!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (whole, almond, or oat)
- 2 tablespoons melted unsalted butter
- 2 tablespoons Lotus Biscoff spread
- 1/4 teaspoon vanilla extract
Instructions
- In a large microwave-safe mug, whisk together flour, sugar, and baking powder until well combined.
- Add milk and melted butter to the dry ingredients. Stir in the Lotus Biscoff spread and vanilla extract until smooth.
- Microwave on high for 1 minute and 30 seconds or until the cake has risen and is set but still soft.
- Allow to cool slightly before serving. Top with additional Lotus Biscoff spread or cookie crumbles if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 460
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg