Description
Indulge in a restaurant-quality experience at home with this Best Creamy Steak and Pasta Dinner. This delightful dish features tender sirloin or ribeye steak paired with al dente pasta, enveloped in a rich and velvety cream sauce. Aromatic garlic and fresh spinach add flavor and color, while a sprinkle of Parmesan cheese brings it all together. Perfect for date nights or family gatherings, this easy-to-make recipe is sure to impress your guests and leave your taste buds dancing.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Reserve ? cup of pasta water before draining.
- 2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, sear for 4-5 minutes on each side until desired doneness. Remove from heat and let rest before slicing.
- 3. Make the sauce: In the same skillet, reduce heat to medium-low. Saut? minced garlic for about one minute, then stir in heavy cream.
- 4. Combine: Add drained pasta to the skillet; mix well. If needed, add reserved pasta water to achieve desired sauce consistency.
- 5. Add cheese and spinach: Stir in Parmesan until melted; fold in fresh spinach until wilted.
- 6. Serve: Slice steak against the grain and serve atop creamy pasta with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 780
- Sugar: 3g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg