Description
Strawberry Shortcake Mug Cake is a quick and delightful dessert that combines fluffy vanilla cake, juicy strawberries, and whipped cream?all in a convenient mug! This easy recipe is perfect for satisfying your sweet tooth in just minutes, making it an ideal treat for any occasion. Whether you’re enjoying a cozy night in or impressing guests at a last-minute gathering, this mug cake brings the flavors of summer to your kitchen.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup whole milk
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, sliced
- Whipped cream for topping
Instructions
- In a large microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in half of the sliced strawberries.
- Microwave on high for about 1 minute or until the cake is fluffy.
- Allow to cool slightly before topping with whipped cream and remaining strawberries.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (170g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg