Description
Strawberries and cream is a timeless dessert that perfectly balances the sweetness of fresh strawberries with the rich, velvety texture of whipped cream. This elegant yet simple treat is ideal for summer picnics or cozy evenings at home. With just four ingredients, you can create a visually stunning dish that will delight your taste buds and evoke warm memories. Dive into this delightful combination and savor a moment of pure indulgence!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash strawberries under cold water and remove green tops.
- Slice strawberries into halves or quarters.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer until soft peaks form (about 2-4 minutes).
- Gently fold sliced strawberries into the whipped cream mixture until well-coated.
- Chill in the refrigerator for 30 minutes (optional).
- Serve in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg