Description
Steamed Whole Lobster is a quintessential coastal delicacy that brings the taste of the ocean to your table. This simple yet elegant dish features succulent lobster meat that is steamed to perfection, served with melted butter and fresh lemon wedges. Ideal for special occasions or casual gatherings, each bite offers a delightful explosion of flavor that will transport you straight to the shores of Maine. Celebrate life?s moments with this unforgettable culinary experience.
Ingredients
Scale
- 2 whole live lobsters (1.5 to 2 pounds each)
- 1/3 pot water (enough to steam)
- 2 tbsp sea salt
- 4 tbsp unsalted butter
- 1 lemon, cut into wedges
Instructions
- Fill a large pot with water, add sea salt, and bring it to a rolling boil.
- Carefully place the live lobsters headfirst into the boiling water and cover the pot.
- Steam the lobsters for about 7-8 minutes per pound until their shells turn bright red.
- Use tongs to remove the lobsters and let them drain on paper towels.
- Melt butter in a small saucepan over low heat for dipping.
- Serve the lobsters on a platter with lemon wedges and melted butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 lobster (approx. 500g)
- Calories: 450
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 85g
- Cholesterol: 350mg